Description
mary berry malt loaf, It is a Mary Berry *recipe for Bara Brith (the Welsh version of Tea Loaf) and the non-yeast version which means it keeps much better, for much longer, and actually improves in texture and flavour as it matures.
Beige and white GG Supreme canvas
mary berry fruit malt loaf
Gold-toned hardware
malt loaf with homemade butter
Double G
Inside: 4 open pocket
english malt loaf recipe
Chain top handle with 7″ drop
Top zip closure
prue leith's malt loaf recipe
6.6″W x 5.2″H x 2.6″D
Weight: 0.8lbs approximately
mary berry fruit malt loaf